Pit Cook

Sugarfire Smoke House – Dardenne Prairie

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high-quality ingredients, and a team that takes pride in the craft. We move fast, we stay organized, and we care about doing things the right way.

We’re looking for a Pit Cook to support our kitchen team and help execute one of the most important parts of our operation—the smoker.

This is an entry-level position, but it’s a great opportunity to learn real kitchen skills and be part of a team that takes food seriously.

• Assist with smoking and preparing various cuts of meat

• Support daily food prep and kitchen setup

• Help maintain cleanliness, organization, and food safety standards

• Work with the Chef on meat counts and daily prep needs

• Keep prep areas stocked and ready for service

• Jump in where needed to support the kitchen team

• No experience required—we’ll train the right person

• Strong work ethic and willingness to learn

• Ability to work in a fast-paced kitchen environment

• Reliable, on time, and takes direction well

• Interest in cooking, BBQ, or kitchen work is a plus

The Pit Cook plays a key role in preparing the product Sugarfire is known for. This position directly impacts food quality and consistency every day.

If you’re dependable, willing to learn, and want to be part of a team that takes pride in what they do—we’d love to meet you.