Line Cook/Prep Cook - Now Hiring

We are hiring a line cook with the ability to prep.  Solid knife skills are a must.  You must have more than three years restaurant experience to qualify for the job and be willing to work flexible hours.  We are open from 6 am to 3 pm Monday through Friday with some weekday hours. 

Required qualifications:

• 21+ years or older

Preferred qualifications:

• Legally authorized to work in the United States
• Reliable transportation to and from work
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: fry station
• Restaurant back of house skills: grill station
• Restaurant back of house skills: safe food handling
• Retail skills: restocking
• Available to work: early morning
• Available to work: weekdays