Liquor Clerk - Flexible Availability - Cosentino's Market 48 - 8041 W 160th St, OPKS

The Liquor Clerk is a vital role responsible for providing exceptional customer service and ensuring the smooth operation of the liquor sales area. This position requires a friendly and efficient individual with strong sales abilities, a keen eye for detail, and a commitment to maintaining a clean and organized environment. The ideal candidate should possess excellent communication skills, a positive attitude, and the ability to multitask effectively while handling cash transactions and stocking merchandise.

• Greet customers warmly and provide excellent customer service, demonstrating positivity and a helpful attitude.
• Operate the Point of Sale (POS) system accurately, processing transactions and handling cash with precision.
• Assist customers with product selection, utilizing selling techniques to maximize sales and meet customer needs.
• Maintain a clean and organized sales area, including stocking merchandise and ensuring proper merchandising displays.
• Adhere to all food safety and sanitation guidelines, maintaining a safe and hygienic work environment.
• Perform cashiering duties, including cash handling, balancing the cash register, and processing various payment methods.
• Assist with inventory management, including stocking shelves, monitoring stock levels, and reporting discrepancies.
• Demonstrate strong communication skills when interacting with customers and colleagues.
• Bag merchandise carefully and efficiently, ensuring customer satisfaction.
• Demonstrate a willingness to learn and adapt to new procedures and products.

• Working knowledge of cash register operation and cash handling procedures.
• General knowledge of basic arithmetic and general mathematics.
• Ability to lift and carry merchandise, with a demonstrated lifting ability.
• Effective communication skills in the English language.
• Ability to work in a fast-paced environment and multitask effectively.
• Demonstrated customer service skills and a positive attitude.
• Ability to work independently and as part of a team.
• Possess a detail-oriented approach to tasks.

• Experience with Point of Sale (POS) systems.
• Familiarity with merchandising techniques.
• Prior experience in a retail or restaurant operation setting.
• Understanding of food safety and sanitation practices.