Cook / Prep -- Breakfast & Oaxacan Fusion

About the Role

We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu

with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works

clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.

Responsibilities

• Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos

rancheros, breakfast tacos, etc.

• Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and

traditional components

• Complete daily prep: chopping, portioning, marinating, sauces

• Maintain a clean, organized, and efficient workstation

• Follow recipes and plating standards consistently

• Assist with opening/closing duties, restocking, and inventory rotation

• Uphold all food safety and sanitation procedures

• Communicate clearly with the team to keep service smooth during peak hours

Required Qualifications

• Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen

• Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)

• Experience preparing Mexican or Oaxacan dishes

• Valid California Food Handler Card & Sexual Harassment Certificate

• Ability to work morning and/or mid-day shifts

• Strong knife skills and understanding of kitchen prep systems

• Ability to follow recipes, maintain consistency, and work clean

• Able to lift up to 30 lbs and stand for extended periods

Preferred (Not Required)

• Experience in a fusion or Latin-inspired kitchen

• Bilingual (English/Spanish)

• Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)

+ Pulled tips