General Manager | $75K Base + Bonus | Full-Service Restaurant Role

We are seeking a hands-on, high-energy General Manager to lead a full-service, scratch-kitchen restaurant in a high-growth environment. This is a build, lead, and elevate opportunity for an operator who thrives in accountability, culture building, and performance-driven results.

COMPENSATION

• Base Salary: ~$75,000
• Bonus Potential: ~$20,000
• Profit sharing tied to KPI performance (labor, COGS, revenue, guest experience)
• Leawood, Kansas area

THE ROLE

This is a true operational leadership position, not a desk job. The right candidate will be fully engaged on the floor, setting the tone for service, standards, and team execution.

You will be responsible for:

• Leading FOH + BOH operations daily
• Driving revenue, profitability, and operational efficiency
• Building, training, and retaining strong teams
• Maintaining high standards of service, cleanliness, and consistency
• Managing P&L with strong focus on labor and COGS
• Creating a culture of accountability and hospitality excellence

WHAT WE’RE LOOKING FOR

• Full-service restaurant leadership experience (scratch kitchen preferred)
• Strong financial acumen (P&L, labor, cost controls)
• Hands-on operator with an owner/operator mindset
• Proven ability to lead and develop FOH/BOH teams
• Experience managing high-volume units ($4M–$5M+)
• Strong execution standards and attention to detail
• Ability to thrive in performance-based, KPI-driven environments

IDEAL PROFILE

The strongest candidates will:

• Lead from the floor, not the office
• Be comfortable stepping into any role when needed
• Drive team accountability and consistency
• Have a track record of improving operations and performance
• Thrive in fast-paced, guest-focused environments