Restaurant Sous Chef Busy Upscale Restaurant

Sous Chef Wanted – We're not looking for just a cook—we’re looking for a culinary commander. Our high-performing restaurant group is hiring a Sous Chef to help take charge of a scratch kitchen, drive excellence, and lead a team in a fast-paced, high-volume environment.

If you bring fire, focus, and the ability to execute at a high level—we want you.

What You Bring:

• 3–5 years of proven success as a Sous Chef
• Experience running high-volume, scratch kitchens—no shortcuts, no compromises
• Strong leadership chops—your team follows because you deliver
• Full command of kitchen financials: P&L, food cost, labor control
• Cool under pressure, sharp with execution, relentless about standards

What You Get:

• $ $72K to $80K base salary + aggressive bonus structure
• Real growth potential within a strong and expanding restaurant group
• Full medical benefits
• The opportunity to run your kitchen with purpose, pride, and ownership

This is your chance to lead, not follow. If you’re ready to take full control of a kitchen that values quality and results—step up. Apply now.