Restaurant Area Director l Growing QSR Concept #ZRB 3599364
| Verified Pay check_circle | Provided by the employer$70000 - $75000 per year |
|---|---|
| Hours | Full-time |
| Location | Fort Wayne, Indiana |
About this job
Job Description
Restaurant Area Director Multi-Unit QSR
Location: Fort Wayne, IN
If youre ready to own a market, build elite General Managers, and drive real results, this is the opportunity youve been waiting for.
Were hiring a Restaurant Area Director to lead 47 QSR locations for a growing, people-first organization. This role is built for a proven multi-unit leader who wants autonomy, influence, and upward momentumnot micromanagement.
Youll be a hands-on, field-based leader with the authority to make decisions, develop leaders, and move the business forward.
Compensation & Benefits
- Competitive compensation package ($80K - $85K + generous bonus)
- 401(k) with company match
- Medical, dental, and vision insurance
- Paid time off
- Flexible schedule
- Values-driven, performance-focused culture
Whats In It for You
- Real ownership of your arearun it like a business, not a checklist
- Direct impact on results with full P&L responsibility
- Develop leaders, not babysit managersfocus on coaching GMs and building bench strength
- Visible role with senior leadershipyour voice and ideas matter
- Career runway with a growing organization that promotes from within
- People-first culture that values strong leadership, accountability, and balance
- Flexibilityoutcomes matter more than clock-watching
What Youll Do
- Lead, coach, and develop General Managers across 47 restaurants
- Drive consistency in operations, food quality, service, and brand execution
- Own area-level performance including P&L, labor, and cost controls
- Use KPIs and financials to identify opportunities and execute action plans
- Build a strong leadership pipeline through talent development and succession planning
- Partner with HR and Training to drive engagement, retention, and accountability
- Ensure compliance with safety, sanitation, and operational standards
- Lead change during growth, transitions, and performance turnarounds
What Were Looking For
- 8+ years of restaurant management experience
- 4+ years in a multi-unit leadership role
- 4+ years of direct P&L ownership
- Confident, coach-driven leadership style
- Strong analytical and decision-making skills
- Thrives in fast-paced, high-accountability environments
- Bilingual (Spanish) +++
Why Join Us?
This is an opportunity to make a real impactshaping leaders, influencing growth, and helping build a high-performing restaurant organization where people want to stay and grow.
--RB
Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.