Restaurant Line Cook/Sous Chef

We are looking for reliable, hardworking cooks who take pride in great food and thrives in a fast-paced kitchen.

What You’ll Do: Prepare and cook menu items with consistency and quality, maintain a clean and organized kitchen, work collaboratively with our team during high-volume service.

What We’re Looking For: Previous kitchen experience preferred (but willing to train the right person), strong work ethic and positive attitude, ability to work evenings, weekends and some holidays.

Why Join Us? Competitive pay (based on experience), fun team-oriented environment, work in one of the most beautiful locations in Northern Michigan.

If you’re passionate about food and ready to be a part of a great crew, we would love to hear from you!