Bakery Chef

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to produce high-quality baked goods while ensuring efficient kitchen flow and adherence to food safety standards.

Responsibilities

• Baking a variety of breads, pastries, and desserts
• Planning and developing bakery menus

Required Qualifications

• 4+ years of experience in baking and pastry arts
• Associate degree in Culinary Arts or a related field

Preferred Qualifications

• Expertise in pastry techniques
• Proficiency in dough preparation
• Knowledge of food safety standards
• Creativity in recipe development
• Attention to detail
• Strong customer service skills