Kitchen Manager

Kitchen Manager - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is the perfect opportunity for you!

Key Responsibilities

• Back of House Leadership: Assist the general manager and head chef in daily kitchen operations.
• Operational Management: Oversee all daily operations to ensure a smooth workflow.
• Staff Management: Supervise and manage kitchen staff to maintain a high-performance team.
• Kitchen Maintenance: Ensure kitchen cleanliness and maintenance standards are met.
• Cost Control: Manage inventory and control the cost of goods to optimize profitability.

Requirements

• Previous experience in a kitchen management role or similar position.
• Strong leadership and communication skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation standards.

Schedule

• Part-time hours, with flexibility required based on restaurant needs.

Why You'll Love Working Here

• Join a passionate team dedicated to delivering exceptional Italian cuisine.
• Opportunity for growth within a thriving restaurant environment.
• Collaborative and supportive work culture.

Join the Team

If you are ready to take your culinary career to the next level, we encourage you to apply today and become a vital part of Zeko's Italian Restaurant!