Sous Chef - Now Hiring

We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every detail of kitchen operations.

Sous Chef Benefits & Compensation

• Comprehensive benefits including medical, dental, vision, life, and disability coverage
• Paid time off and employee dining privileges
• A supportive leadership environment with clearly defined growth pathways

Sous Chef Requirements & Qualifications

• 3+ years of leadership experience in a scratch-kitchen setting, preferably in high-volume or elevated dining
• Advanced culinary technique proficiency and strong familiarity with professional kitchen equipment
• Skilled in ordering, inventory management, and maintaining accurate par levels
• Understanding of kitchen financials, including cost control, labor oversight, and P&L impact
• Valid Food Safety Certification (or ability to obtain promptly)
• Skilled communicator able to lead, mentor, and maintain a professional kitchen culture
• Competency with basic administrative tools including Excel and standard POS/back-office systems

Sous Chef Preferred Background & Skills

• Refined palate and strong appreciation for plating, product quality, and consistency
• Organized in planning, scheduling, and delegation, with the ability to anticipate operational needs
• Composed and solutions-oriented, even in fast-paced or high-pressure service environments
• Passionate about developing others and contributing to a positive workplace experience

Sous Chef Day-to-Day Responsibilities

• Oversee the execution of culinary standards, ensuring quality, flavor, and presentation are consistently upheld
• Support ongoing training, coaching, and performance development of culinary staff
• Partner with the Executive Chef / CDC to maintain efficient kitchen operations and achieve service and financial goals
• Ensure full compliance with sanitation standards, safety protocols, and local health code requirements
• Manage product levels, reduce waste, and uphold cost-management strategies without compromising quality