Kitchen Prep

The Kitchen Prep role involves supporting kitchen operations through careful preparation and organization of ingredients and food items. Working within a medium-sized team, this position ensures that the kitchen runs efficiently by maintaining food safety standards and managing inventory effectively. *LOOKING IN BOTH BUELLTON AND SANTA BARBARA*

Responsibilities

• Prepare ingredients according to recipes and specifications
• Portion foods to ensure consistent serving sizes
• Support inventory management and stock replenishment
• Maintain organized and clean kitchen workstations
• Manage waste to minimize food loss
• Adhere to food safety and sanitation guidelines

Preferred Qualifications

• 1+ years of experience in kitchen prep