Food Services Attendant Dietary MHB

Facility:      Mercy Hospital of Buffalo

Shift: Shift 1

Status:     Full Time      FTE: 1.000000

Bargaining Unit:     CWA Local 1133

Exempt from Overtime:     Exempt: No

Work Schedule:  Days Evenings Nights with Weekend and Holiday Rotation

Hours:         

7:00am-3:00pm Weekends and Holidays 11:30am-7:30pm

Summary:

Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors’ request.

Responsibilities:

EDUCATION

• High School Diploma or GED

EXPERIENCE

• Cash register skills preferred

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English: follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

WORKING CONDITIONS:

ENVIRONMENT

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact with water and other liquids