Restaurant Manager Full Service

The Restaurant Manager with Full Service management leads and oversees all aspects of restaurant operations to deliver exceptional dining experiences. This role involves managing a team of more than 20 staff members, ensuring high standards in customer service, efficient inventory control, and maintaining profitability through effective budget management and sales analysis.

Responsibilities

• Manage and supervise restaurant staff to ensure smooth daily operations
• Ensure superior customer service and resolve guest issues promptly
• Control inventory and maintain stock levels to prevent shortages and waste
• Create and maintain employee schedules to optimize coverage
• Manage budgets and monitor financial performance to meet business goals
• Train and develop staff to enhance skills and service quality
• Analyze sales data to identify trends and improve profitability

Preferred Qualifications

• 2+ years experience in restaurant management
• Background in restaurant management or hospitality management
• Bar knowledge