Cook Chef

Prerogative Kitchen is seeking a highly motivated, creative Cook Chef to bring our menu ideas to life. This full-time role involves managing a small kitchen team and overseeing daily kitchen operations in a fun, relaxed atmosphere. We specialize in American and Italian cuisine and offer flexible hours, competitive wages, and opportunities for career growth including advancement to Executive Chef or restaurant management.

Responsibilities

• Develop and refine menu items
• Manage kitchen operations and staff supervision
• Prepare food following safety and quality standards
• Oversee inventory control and ordering
• Ensure adherence to health and safety regulations
• Maintain consistent food quality assurance

Preferred Qualifications

• 2+ years in culinary arts
• Culinary Arts Diploma or equivalent
• Food Handler's Permit and ServSafe Certification
• Proficient in culinary techniques and kitchen management
• Knowledge of food safety standards and inventory management
• Experience in menu planning and team leadership
• Creativity in recipe development