Sous Chef
| Verified Pay check_circle | Provided by the employer$1800 - $2000 per week |
|---|---|
| Hours | Full-time |
| Location | 328 Commercial St Provincetown, Massachusetts open_in_new |
About this job
Job Description
Sous Chef Opportunity
Upscale, Scratch Kitchen | Seasonal Cuisine | Provincetown, MA
Room and Board included
We are seeking a talented and passionate Sous Chef to join our upscale, scratch kitchen restaurant in the vibrant culinary scene of Provincetown, MA. If you are a creative culinary professional with a love for seasonal ingredients and an eye for detail, this is your chance to shine. The position begins in April/May 2026.
Position Title: Sous Chef
Job Description:
As Sous Chef, you’ll serve as the vital right-hand to our Executive Chef, ensuring every dish leaving our kitchen reflects the highest standards of quality and creativity. In the Executive Chef’s absence, you will step into their role, seamlessly managing kitchen operations and maintaining our commitment to excellence.
Your leadership will guide a skilled culinary team, inspiring them to deliver exceptional food and unforgettable guest experience. You’ll also play a crucial role in mentoring up-and-coming talent, sharing your expertise and fostering growth within the team. Problem-solving under pressure will be one of your strengths, and your ability to resolve challenges quickly and effectively will showcase your professionalism and skill.
This position is ideal for a culinary craftsman who thrives in a dynamic, fast-paced environment and relishes the opportunity to create extraordinary dining moments for our guests.
Why Join Us?
- Competitive Salary with Bonus Potential
- Comprehensive Insurance Coverage
- Housing Provided
- A Supportive and Inspiring Work Environment
Qualifications:
- At least 2 years of culinary management experience in a high-volume setting
- A passion for delivering excellence and ensuring guest satisfaction
- Integrity, dependability, and a commitment to supporting team success
Apply Today:
Don’t miss this opportunity to make your mark as a Sous Chef in Provincetown, MA. Join us and bring your culinary vision to life!
Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.
Key Focus Areas:
Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.
Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
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