Lead Food Service Worker - Full-time

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross trained to work in several areas within Nutrition & Food Services and is expected to have a strong foundation in the different shifts and positions in foodservice to enable them to support management and operations. Retail Food Service includes serving. Cashiering consisting of a large percentage of the duties performed, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays and sanitation of food service areas.

UCSF Retail Food Services manages the operation of retail dining outlets across UCSF�s campuses, providing high-quality, convenient, and nutritious food options for staff, students, patients, and visitors. The department focuses on creating welcoming dining experiences while maintaining standards for food safety, sustainability, and customer satisfaction. By offering diverse menu options and exceptional service, Retail Food Services plays a vital role in supporting the UCSF community�s health and well-being.