Deli/Catering Manager - Competitive Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Mar

Cosentino's Overland Park Market seeks a dynamic and experienced Deli/Catering Manager to lead our deli and catering operations. This role requires a leader with a strong service mentality, exceptional organizational skills, and a proven ability to drive sales and profitability. The ideal candidate will excel in operations, possess comprehensive cooking skills, and demonstrate a commitment to team development and exceptional customer service. This position offers a competitive salary and quarterly incentive bonuses.

• Oversee all aspects of deli and catering operations, ensuring smooth and efficient daily functions.
• Manage and coordinate catering orders with catering staff. Correctly ordering all supplies and food to final delivery, demonstrating strong communication skills.
• Develop and implement strategies to increase sales and profitability, showcasing a sense of urgency.
• Manage budgeting and cost control, including inventory management and labor scheduling.
• Lead, coach, and develop a high-performing team, fostering a positive and collaborative work environment.
• Ensure adherence to food safety standards and maintain a clean and organized work environment.
• Demonstrate leadership in all aspects of food service management, including menu planning and execution.
• Provide exceptional customer service, embodying a strong hospitality focus and professionalism.
• Utilize problem-solving skills to address customer concerns and operational challenges effectively.
• Oversee all varieties of cooking skills, ensuring high-quality food preparation and presentation.

• Proven experience in food service management, with a thorough knowledge of deli operations.
• Experience in commercial catering, with a working knowledge of catering event planning.
• Demonstrated ability in budgeting and financial management within a food service environment.
• Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff.
• Strong organizational skills and attention to detail.
• Ability to lead and motivate a team, with a focus on team development.
• Valid Driver's License.
• Manager Food Safety Certification.
• Comprehensive knowledge of food safety regulations and sanitation practices.
• Ability to work a flexible schedule, including weekends and holidays.

• Experience with grocery deli operations.
• Previous experience in a supervisory or management role within a similar environment.
• Experience with catering events of any size; company meetings of 20-30 individuals to weddings of 500 guests.
• A culinary degree or relevant certifications.