Executive Sous Chef - Upscale Dining

We are an award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Executive Sous Chef to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture!

Executive Sous Chef Requirements:

• Needs to be a proven team leader and industry professional in every way
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• A can-do attitude is key

Executive Sous Chef Responsibilities:

• Builds teamwork through proper training, deployment, and communication
• The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
• Understands and executes an action plan to achieve goals

Executive Sous Chef Benefits:

• Compensation is competitive based on the level of experience
• Major Medical, Dental, Vision, and 401k
• Performance-based raises and promotions
• Attainable Bonus
• Exceptional Quality of Life