Restaurant Support Staff

Wild Sage Kitchen and Cocktails – Restaurant Support Staff

Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience

Job Summary:

We are looking for dedicated, energetic, and detail-oriented Support Staff to join our restaurant team. This role includes responsibilities as a Busser, Expeditor (Expo),working collaboratively to ensure a clean, efficient, and welcoming environment for both guests and staff. You’ll be an essential part of the guest experience, supporting both the front and back of house operations.

Key Responsibilities:

Busser:

• Clear and reset tables quickly and efficiently.
• Assist servers with bringing water, bread, or other items to guests.
• Maintain cleanliness and organization in the dining area.
• Refill beverages and assist with guest needs as directed.
• Support the flow of service during busy shifts.

Expeditor (Expo):

• Act as the bridge between the kitchen and front-of-house staff.
• Ensure accuracy, quality, and presentation of dishes before they reach the guest.
• Communicate any delays, changes, or special requests to servers and kitchen staff.
• Maintain proper timing of food running to tables.
• Organize plates and coordinate pickup of orders efficiently.