Oyster Shucker at BAR167 - Now Hiring

Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina 167 Hospitality Group is seeking an oyster shucker for BAR167 Bistro & Lounge. This is a full service restaurant in Downtown Charleston. BAR167 Bistro & Lounge 5 Fulton Street Charleston, SC ‍ BAR167's menu is Mediterranean driven with an emphasis on seafood, including 167's signature raw bar. ‍ BAR167 is seeking experienced oyster shucker who is well experienced with shucking oysters and the organization of shelffish tags. Keeping high standards or quality and cleanliness in the raw bar is the upmost importance. This employee needs to have clear communication, organization, and ability to work in a team environment. ‍ Restaurant is open for Lunch & Dinner Monday - Saturday, closed on Sundays Closed Thanksgiving and Christmas Day ‍ Shift Availability Lunch shift 10:00am - 5:00pm Dinner shift 3:30pm - 11:00pm ‍ Job Details Set up station for service & prepare mis en place Check quality and consistency in food product Prepare or expedite tickets Communicate with team Ensure all stations are clean Replenish station items Clean kitchen, daily Requirements Working 20 - 35 hours a week (full time or part time) 18 years old or older 2 year, minimum line cook and expo experience Professional reference and background checks Full availability and flexible schedule Able to stand for long periods of time Able to lift 50+ lbs ‍ Benefits Weekly direct deposit pay Sundays off 50% off dining at all 167 locations ‍ If this opportunity sounds like you would be a good fit, please visit our website to apply. For more information and to apply, please visit:  https://www.167hospitality.com/careers Working at 167 Hospitality Group - Health insurance - No strict dress code