Cook - Full Time - Now Hiring
•Today
| Verified Pay check_circle | Provided by the employer$21.00 per hour |
|---|---|
| Hours | Full-time |
| Location | 8039 Beach Blvd Buena Park, California open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $4.46 per hour more than the average pay for similar jobs in your area.
$14.89
$16.54
$21.00
About this job
Overview:
Responsibilities:
Qualifications:
$21.00 / hour
This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures.
Responsibilities:
- Ensure that high standards of food quality are maintained.
- Achieve the budgeted food cost by complying with portion controls.
- Provide guest service according to Knott's Berry Farm standards.
- Adhere to Knott's Berry Farm costuming and grooming standards.
- Adhere to Knott’s Berry Farm Rules of Conduct.
- Conduct cash handling transactions, including making change and accepting payment.
- Maintain cleanliness and safety in assigned work area.
- Report all unsafe or unusual conditions to supervision.
- Ensure a high standard of quality food products served.
- Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
- Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
- Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
- Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
- Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.
Qualifications:
- High School diploma or GED required.
- At least 2 years experience in a culinary position.
- Must be able to work nights, weekends, and holidays based on business needs.
- Ability to work effectively and achieve department goals under time constraints and quality pressures.
- Ability to work with little or no direct supervision.
- Ability to take initiative to accomplish daily work tasks.
- Ability to accurately compile reports from information provided.
- Ability to maintain composure during high-pressure situations.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1265487971 Posted: 2026-06-08 Job Title: Cook