Clean Team

Salary: Starting at $17.00

Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited as we continue to grow with an extensive expansion project underway. Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat.

A member of the Clean Team uses USDA- approved chemicals to disinfect surfaces, sanitize all components of our food production and processing equipment, and ensure that there is no unnecessary waste along the assembly line.

New hires are a Clean Team- Apprentice during the probationary period and will have supervised on-the-job training satisfying job description requirements.

*Schedules can be amended to satisfy production and processing needs.

Responsibilities include but not limited to:

• Use approved chemicals to disinfect surfaces
• Disassemble, sanitize and reassemble food processing equipment
• Dispose of waste along the assembly line
• Sweep and mop the floors
• Dust ventilation ducts to ensure proper airflow
• Refill soap and hand towels in the bathrooms
• Report potential issues to management

Desired Skills:

• Knowledge of Sanitation Procedures (Willingness to Learn)
• Attention to Detail
• Physical Stamina
• Safety and Compliance
• Time Management and Efficiency
• Communication Skills
• Adaptability and Flexibility
• Basic Problem Solving
• Commitment to Cleanliness and Hygiene
• Willingness to Learn and Follow Instructions

Physical requirements:

• Must be able to manipulate items weighing 60 lbs. in various directions for storage and sanitation.
• Must be able to withstand long periods of staying still and moving about the work area safely and efficiently.
• Must be able to exercise fine motor skills and manual dexterity; precision is required to maintain sharp knives.
• Must be able to position oneself to access materials, machinery, and storage.
• Must be able to exercise repetitive movements
• Must have physical stamina
• Must be able to work in different temperatures, specifically cold