Crew Member / Manager - Full-time / Part-time

We are looking to add a crew member or manager that is available between 30 - 40 hours a week between 8:30 AM and 5pm. 

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older
• Food Service license/certification: Food Handler's License
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: front counter
• Restaurant front of house skills: point of sale (POS) operation
• Retail skills: customer service
• Able to stand for duration of shift
• Available to work: weekdays
• Available to work: weekends