Meat Cutter

The Meat Cutter is responsible for expertly preparing various types of meats including beef, pork, poultry, and mixed cuts. Working within a small team, this role involves manual and mechanical slicing tools to ensure precise cutting, trimming, portioning, and packaging. The Meat Cutter maintains high standards of quality control and sanitation while managing inventory and adhering to safety protocols during standard business hours and weekend shifts.

Responsibilities

• Cut, trim, and portion beef, pork, poultry, and mixed meats
• Package meat products safely and neatly
• Maintain inventory accuracy and stock levels
• Perform quality control checks to ensure product standards
• Clean and sanitize work area and equipment regularly
• Conduct routine equipment maintenance on manual and mechanical slicers
• Follow safety compliance guidelines to prevent accidents
• Provide excellent customer service when interacting with clients

Preferred Qualifications

• 1+ years of experience in meat cutting
• Skilled in knife handling and meat processing techniques
• Knowledge of food safety standards and sanitation practices
• Physical stamina to handle manual labor tasks
• Strong attention to detail and time management skills
• Ability to work well in a small team environment