COOK/ manager & Bar Staff

NOW HIRING: Cook Supervisor

Farmington Hills Bar & Grill

Join our friendly, long-established local bar and grill in Farmington Hills! Over 35 years in business with a cozy hunting-lodge atmosphere — antiques throughout, a beautiful outdoor patio with a fountain, and plenty of parking. We serve classic American bar food; most cooking is done on the grill right behind the bar, with a kitchen for pizza and prep.

We’re looking for a reliable Cook Supervisor to lead kitchen operations and supervise waitstaff and barmaids. The manager currently handles a lot of the cooking, and we want an experienced hand to help run smooth shifts and grow with the team.

About the Role

•  Supervise kitchen, waitstaff, and barmaids

•  Shifts available: 7:00 AM – 5:00 PM and 5:00 PM – 2:00 AM, seven days a week

•  Grill cooking for bar classics + kitchen prep and pizza

What We’re Looking For

•  At least 2 years commercial cooking experience (grill experience is a plus)

•  Dependable with a strong work ethic and positive attitude

•  Leadership potential — we’ll train the right person on supervising

•  Flexible availability including evenings, weekends, and holidays

What We Offer

•  $20 per hour starting pay

•  Performance bonuses

•  Friendly, steady work in a well-known local spot with great atmosphere

•  Room to grow

Also Hiring Bar Staff: We’re looking for barmaids and waitstaff too! Must be 18+. No experience needed — we’ll train the right people.

If you’re reliable and know your way around a kitchen (or want to learn the front of the house), we’d like to hear from you!

Apply Today

Call or text: 734-891-7533

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 21+ years or older
• Valid driver's license
• Restaurant back of house skills: grill station