Banquet Head Chef

We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.  The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.

Key Responsibilities:

·       Plan, prepare and execute menus for banquets, weddings and corporate events

·       Oversee kitchen staff and coordinate food production and sanitation

·       Maintain high standards of food quality, presentation and sanitation

·       Collaborate with event coordinators to customize menus based on client needs

·       Manage inventory, ordering and cost control

Qualifications:

·       Proven experience as a banquet chef or in a similar high-volume kitchen role

·       Strong leadership and organizational skills

·       Knowledge of food safety regulations and kitchen best practices

·       Ability to work under pressure and meet tight deadlines

·       Culinary degree or equivalent experience preferred

 

What we offer:

·       Competitive salary and paid time off 

·       Opportunities for career development

·       Team -oriented work environment