Sous Chef | Scratch Kitchen ~ Winston Salem, NC
•Today
| Verified Pay check_circle | Provided by the employer$65000 - $70000 per year |
|---|---|
| Hours | Full-time |
| Location | Charleston, SC Charleston, South Carolina open_in_new |
About this job
Job Description
Job DescriptionCompany Description
We are looking for an execution-focused Sous Chef to anchor our kitchen leadership team in Winston Salem. This is your opportunity to shape seasonal, scratch-made menus, command respect on the line, and drive excellence across both our restaurant and catering operations.
What’s In It For You:
- Competitive salary: $65K–$70K + performance bonus
- Benefits stipend & PTO
- Growth opportunities in a dynamic, expanding company
- High-quality, locally sourced product focus
- Professional, team-driven kitchen culture
What We’re Looking For:
- 3+ years leading high-volume scratch kitchens, including catering
- ServSafe certification (or ability to obtain)
- Strong understanding of wood-fired cooking techniques preferred
- Solid knowledge of food cost, labor management, and kitchen systems
- Ability to cultivate a positive, collaborative kitchen culture
If you’re ready to lead, create, and grow in a thriving culinary environment, apply today!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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Full-time Jobs Part-time Jobs Posting ID: 1266448130 Posted: 2026-06-04 Job Title: Sous Chef Scratch Kitchen
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