Restaurant Manager for casual dining SPORTS BAR restaurant!

Join a thriving casual dining sports bar preparing to open a new location! We are seeking a motivated Restaurant Manager to oversee a team of over 50 employees and contribute to delivering an exceptional guest experience in a high-volume environment. This role offers significant growth potential, including promotion to General Manager and a competitive compensation package with bonuses and benefits.

Responsibilities

• Manage daily restaurant operations and high customer volume efficiently
• Lead, train, and develop staff to ensure excellent service delivery
• Coordinate scheduling to optimize workforce coverage
• Oversee inventory control and ordering to maintain stock levels
• Support execution of promotional and special events
• Maintain strong team leadership fostering a positive work environment
• Ensure compliance with health, safety, and quality standards

Preferred Qualifications

• 2+ years of experience in restaurant management
• High School Diploma or equivalent