Assistant Restaurant Manager | High-Volume Entertainment Venue

Assistant Restaurant Manager | High-Volume Entertainment Venue

Location : Franklin Square, NY

Pay: $25-$28 per Hour

Are you a hospitality leader who thrives in a fast-paced, high-volume environment? We are seeking an energetic and hands-on Assistant Restaurant Manager to help lead operations within a unique hospitality destination featuring a busy restaurant, bar, beer hall, outdoor dining venue, and entertainment-driven atmosphere.

This is an excellent opportunity for an experienced hospitality professional looking to grow with an established operation known for delivering exceptional guest experiences, large-scale events, and high-volume service.

Position Overview

The Assistant Restaurant Manager will support the daily operations of multiple service areas, including restaurant, bar, and outdoor dining venues. This role requires a strong floor presence, leadership skills, operational excellence, and the ability to perform effectively in a dynamic, high-energy environment.

The ideal candidate has experience managing high-volume restaurants, entertainment venues, hospitality complexes, nightlife concepts, breweries, beer halls, casinos, resorts, or similar guest-focused operations.

Key Responsibilities

• Assist with daily restaurant, bar, and venue operations
• Lead opening, shift management, and closing procedures
• Supervise and support front-of-house team members
• Ensure exceptional guest service and guest satisfaction
• Resolve guest concerns professionally and efficiently
• Monitor food, beverage, labor, and operational standards
• Support staffing, scheduling, coaching, and team development
• Maintain cleanliness, organization, and sanitation standards throughout the property
• Assist with inventory control and operational organization
• Complete nightly reports, cash handling procedures, and property closing responsibilities
• Work closely with management to improve operational performance and guest experience
• Foster a positive, team-oriented culture focused on accountability and hospitality excellence
• Maintain a strong floor presence during peak business periods

What We're Looking For

• 2+ years of hospitality, restaurant, bar, nightlife, or venue management experience
• Experience in high-volume operations strongly preferred
• Strong leadership and team-building abilities
• Excellent communication and guest relations skills
• Ability to multitask and perform under pressure
• Knowledge of restaurant and bar operations
• Experience with POS systems and basic computer applications
• Strong organizational and problem-solving skills
• Ability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds

Preferred Backgrounds

We are particularly interested in candidates from:

• High-volume restaurants
• Entertainment venues
• Beer halls and breweries
• Sports bars
• Nightlife concepts
• Large hospitality complexes
• Resorts and casinos
• Multi-revenue hospitality venues

Compensation & Benefits

• $25-$28 per hour
• Employee discounts
• Flexible scheduling
• Paid training
• Career growth opportunities
• Supportive and team-focused culture

Why Join Us?

Join a unique hospitality operation where no two days are the same. You'll have the opportunity to lead in a fast-paced, guest-focused environment while building valuable management experience within a thriving high-volume venue.

If you're passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.