Sous Chef | Scratch Kitchen | Upscale Casual | $55K-$65K + Bonus

Job Description
We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen (Harrisburg, PA ). This is a strong opportunity for a culinary leader who thrives in high-volume service, enjoys developing teams, and is passionate about seasonal ingredients and quality execution.

This role is ideal for a Sous Chef or strong Lead Line Cook ready to step into a leadership position within a structured, chef-driven environment.

Why You’ll Love This Role

• $55,000–$65,000 base salary
• Bonus potential
• Paid vacation
• Medical, dental, and vision insurance
• 401k with company match
• High-volume, scratch kitchen
• Established, top-performing location
• Growth opportunity within expanding operations
• Hands-on culinary leadership role

What You’ll Do

• Support daily BOH operations in a high-volume scratch kitchen
• Lead, coach, and develop kitchen team members
• Ensure food quality, consistency, and presentation standards
• Assist with ordering, inventory, and prep execution
• Maintain food safety and sanitation standards
• Help drive efficient service during peak volume
• Support menu execution and seasonal features
• Build a strong, positive kitchen culture

What We’re Looking For

• 3+ years experience in a high-volume scratch kitchen
• Sous Chef, Kitchen Manager, or strong Lead Line Cook background
• Hands-on leadership style
• Experience with team development and training
• Organized and systems-driven approach
• Menu execution and culinary fundamentals
• ServSafe certification preferred
• Strong work ethic and growth mindset

Schedule & Expectations

• 45–55 hours per week
• Hands-on leadership during peak service periods

Compensation
$55,000–$65,000 base salary
Bonus potential
Full benefits + 401k match

If you're a passionate culinary leader ready to grow in a high-volume scratch kitchen, apply today.