Licensed Sheet Metal Journeyman - Commercial Kitchen Hood & Ventilatio
| Estimated Pay info | Based on similar jobs in your market$17 per hour |
|---|---|
| Hours | Full-time |
| Location | 221 Admiral Street Providence, Rhode Island open_in_new |
About this job
Job Description
We are seeking a Licensed Sheet Metal Journeyman to install commercial kitchen exhaust hoods, fans, ductwork, and related ventilation components. This is a full‐time position offering steady work, competitive pay, and opportunities for growth within a well‐established company.
Qualifications
2+ years of sheet metal experience
Licensed Sheet Metal Journeyman or currently enrolled in / graduated from an approved apprenticeship program
Valid driver’s license
Ability to lift, climb, and perform physical work safely
Comfortable working at heights
Strong communication skills and ability to work with a team
Knowledge of workplace safety standards
Experience hanging commercial kitchen hoods and fabricating/ installing ductwork (or willingness to learn)
Ability to read a tape measure accurately
Reliable, adaptable, and able to take on new tasks as needed
Technical Skills
Ability to weld, solder, bolt, rivet, screw, clip, caulk, and bond components
Experience with hand tools and power tools
Familiarity with shears, plasma cutters, grinders, drills, metal punches, notchers, polishing tools
Experience with MIG/TIG/Stick welding
Ability to analyze information, troubleshoot, and ensure quality workmanship
Responsibilities
Install commercial kitchen exhaust and condensation hoods
Install curbs, fans, and exterior metal products according to code
Fabricate, hang, and install ductwork
Assemble and install shelving, racking, pot racks, chemical racks, fry cutters, etc
Assemble and install large deck ovens, roll‐in refrigeration units, and walk‐in coolers/freezers
Perform stainless steel field polishing and welding
Read and follow work orders and installation specifications
Load, unload, and secure tools, equipment, and materials
Safely operate company vehicles and equipment
Measure, mark, and prepare installation guidelines
Set commercial kitchen equipment in place for final connections
Follow all company safety protocols and maintain a professional appearance
Work overtime and travel overnight when required