Hibachi Chef

JOB SUMMARY


On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests.

ESSENTIAL FUNCTIONS

• Prepare and cook food in at hibachi tables in the dining room and in front of guests.
• Ensure Company recipes are made to specification.
• Prepare food to Company specification.
• Maintain proper par levels of food.
• Maintain proper rotation of food.
• Responsible for achieving and maintaining an A from health department.

RESPONSIBILITIES/DUTIES (Other duties may be assigned as required by business needs)

• Receive and store products.
• Ensure kitchen cleanliness at all times.
• Work with the General Manager.

EDUCATION and/or EXPERIENCE

• High School Diploma or equivalent preferred.
• Experience preferred performing a live cooking show in front of guests, will train.

KNOWLEDGE, SKILLS & ABILITIES

• Ability to perform and entertain in front of guests.
• Strategic Thinking.
• Thoroughness.
• Communication Proficiency.
• Presentation Skills.
• Customer service oriented.
• Excellent interpersonal skills.
• Strong time management skills.
• Ability to multi-task.
• Pro-active approach to problem-solving.

POSITION TYPE/EXPECTED WORK SCHEDULE


This position regularly requires long hours and weekend work. Work days will fluctuate to accommodate needs of restaurant.

TRAVEL


This position may require travel.