Front of House : Host, Server, Busser, Etc

We are a fast-growing restaurant committed to providing exceptional food, outstanding customer service, and a welcoming atmosphere. We are looking for friendly, energetic, and reliable Front of House Team Members to join our team.

Responsibilities

• Greet guests with a warm and positive attitude.
• Take customer orders accurately and efficiently.
• Process payments and operate the POS system.
• Answer customer questions about menu items and specials.
• Maintain cleanliness and organization of the dining area.
• Assist with food running, packaging takeout orders, and guest needs.
• Work collaboratively with kitchen and team members to ensure excellent service.
• Follow all food safety and sanitation standards.

Qualifications

• Previous restaurant or customer service experience is preferred but not required.
• Excellent communication and interpersonal skills.
• Positive attitude and strong work ethic.
• Ability to multitask in a fast-paced environment.
• Reliable transportation.
• Ability to stand for extended periods and lift up to 25 pounds.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 17 years or older
• Food Service license/certification: ServSafe Manager Certification
• Food Service license/certification: Food Handler's License
• Valid driver's license