Dietary Aid

Description:Position Summary

The Dietary Aide is responsible for assisting with food preparation, meal service, dishwashing, sanitation, and maintaining a clean and safe kitchen environment within the hospital. This position supports the Dietary Department in providing high-quality nutritional services to patients, residents, visitors, and staff while following all safety and sanitation guidelines.

Essential Duties and Responsibilities

• Prepare and portion food items according to menus and diet orders.
• Assemble and deliver patient meal trays accurately and timely.
• Assist patients, residents, visitors, and staff in a courteous and professional manner.
• Operate kitchen equipment safely and efficiently.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and sanitation of kitchen, dining, storage, and food preparation areas.
• Stock supplies, food items, and beverages as needed.
• Follow infection control, food safety, and sanitation procedures in compliance with state and federal regulations.
• Assist with receiving and storing food and supply deliveries.
• Record temperatures of food, refrigerators, and freezers as required.
• Dispose of trash and maintain organized work areas.
• Follow all hospital policies, procedures, and confidentiality requirements.
• Attend departmental meetings and required training sessions.
• Perform additional duties as assigned by the Dietary Manager or Supervisor.

Requirements:QualificationsEducation and Experience

• High school diploma or GED preferred.
• Previous food service or healthcare dietary experience preferred but not required.

Knowledge, Skills, and Abilities

• Ability to work in a fast-paced environment.
• Strong customer service and communication skills.
• Ability to follow written and verbal instructions.
• Knowledge of basic food safety and sanitation practices preferred.
• Ability to work cooperatively with patients, staff, and visitors.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, lifting, reaching, and carrying items up to 40 pounds.
• Ability to work in hot, cold, and wet environments.
• Manual dexterity sufficient to operate kitchen equipment and utensils.