Maintenance Technician - 2Nd Shift

As a Maintenance Technician on our 2nd shift, you’ll be at the heart of keeping our operations smooth and safe. You’ll maintain, troubleshoot, and repair food processing and packaging equipment, ensuring peak performance and supporting our commitment to delivering the freshest, highest-quality products. At Sandridge Crafted Foods, we not only value your expertise but also invest in your growth, offering professional development opportunities within a supportive work culture. Your contributions will help us continue to delight customers with chef-crafted excellence.

We prioritize a safe, efficient work environment with strict safety standards. You’ll tackle challenges like maintaining boiler and ammonia refrigeration systems while ensuring compliance with food safety management. Join us and become an integral part of a company that values innovation, quality, and the impact of every team member. Together, we’ll set the standard in the world of chef-crafted food.

$25 - $30 hour + $2 Hour Shift Differential + $1,000 Sign On Bonus per year

• Perform routine maintenance and repairs on food processing and packaging equipment to ensure optimal performance
• Troubleshoot equipment issues promptly to minimize downtime and maintain production efficiency
• Collaborate with team members to implement preventive maintenance programs, enhancing equipment longevity
• Ensure compliance with safety and food safety standards, contributing to a secure work environment
• Maintain and monitor boiler and ammonia refrigeration systems, ensuring they operate safely and efficiently
• Document maintenance activities accurately, providing clear records for future reference and audits
• Assist in the installation and commissioning of new equipment, supporting our growth and innovation initiatives

Required Qualifications

• Ability to safely perform maintenance tasks following training and authorization
• Ability to comply with LOTO, electrical safety, and confined space requirements
• Strong troubleshooting and problem-solving skills

Preferred Qualifications

• High school diploma or GED; technical or trade school preferred
• Prior experience in food manufacturing or regulated environments
• Experience with preventive maintenance programs
• Designation as an OSHA-defined authorized employee for LOTO
• Confined space entry training
• Electrical safety or NFPA 70E awareness training
• Familiarity with boiler systems and wastewater treatment operations
• Experience working in SQF or BRCGS-certified facilities

Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.