Assistant Manager - Now Hiring

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient service.
• Lead and motivate team members to provide exceptional guest service.
• Handle customer concerns professionally and resolve issues promptly.
• Monitor labor costs, staffing levels, and operational efficiency.
• Ensure compliance with food safety, sanitation, and company standards.
• Maintain inventory levels.
• Monitor restaurant cleanliness, organization, and overall appearance.
• Prepare reports and communicate performance metrics to ownership.

Qualifications

• Minimum 2 years of restaurant management experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with scheduling, staffing, and labor management.
• Knowledge of POS systems and restaurant operations.
• Excellent customer service and conflict-resolution skills.
• Flexible availability, including evenings, weekends, and holidays.

Required qualifications:

• 21+ years or older
• At least associate's degree or higher
• Reliable transportation to and from work
• Food Service license/certification: ServSafe Manager Certification
• Valid driver's license

Preferred qualifications:

• Legally authorized to work in the United States