Sr. Food Service Worker - Per Diem

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This position is in Catering Food Services which includes setup, serving, and cleanup of catering events across UCSF Health sites. This position may be responsible for driving catering van with food and supplies to events. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services. The final salary and offer components are subject to additional approvals based on UC policy.

UCSF Patient Food Services is dedicated to providing high-quality, nutritious meals tailored to the dietary needs and preferences of patients across UCSF�s healthcare facilities. The department collaborates with clinical teams to ensure meals meet individual nutritional requirements, supporting recovery and overall well-being. By prioritizing food safety, efficiency, and compassionate care, Patient Food Services plays a vital role in enhancing the patient experience and promoting health outcomes.