Sous Chef | Upscale Steakhouse, Italian Cuisine | Philly Suburbs $75k
| Verified Pay check_circle | Provided by the employer$70000 - $75000 per year |
|---|---|
| Hours | Full-time |
| Location | King Of Prussia, Pennsylvania |
About this job
Job Description
Job Title: Sous Chef
Concept Type: Northern Italian Steakhouse
Location: King of Prussia, PA
Salary: $70-75K+
Join an esteemed dining establishment that offers a sublime culinary journey through the heart of Italy with its Northern Italian Steakhouse flair. Known for exquisite homemade pastas, fresh salads, and superior prime steaks, the restaurant is located in King of Prussia. As part of a prestigious restaurant group, it promises an unparalleled dining experience guided by a steadfast commitment to quality and service.
Job Qualifications:
- Proven experience as a Sous Chef or similar role in a high-end restaurant
- Strong knowledge of Italian cuisine and steakhouse operations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience preferred
- Strong organizational and multitasking abilities
- Commitment to maintaining high standards of food quality and presentation
Job Responsibilities:
- Assist the Executive Chef in managing kitchen operations
- Oversee food preparation and ensure consistency in quality and presentation
- Train and mentor kitchen staff to maintain high culinary standards
- Collaborate with the culinary team to develop new menu items and specials
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Support the Executive Chef in achieving financial and operational goals
This Sous Chef position is a fantastic opportunity for a culinary professional looking to advance their career in upscale dining. Located in the bustling King of Prussia Town Center, this role offers a competitive salary and the chance to work with a talented team dedicated to culinary excellence. If you are passionate about Italian cuisine and have the skills and experience required, we encourage you to apply.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.