Sous Chef - Luxury Japanese Concept (Omakase)

We are seeking a disciplined, craft-focused Sous Chef to join the culinary leadership team at our ultra-luxury Japanese dining concept in Midtown Manhattan.

What You’ll Do

• Execute & Lead: Calmly run daily service and step in to lead the Omakase experience with extreme attention to detail when needed.
• Maintain the Standard: Ensure flawless execution, precision cutting, and immaculate handling of premium fish and seasonal ingredients.
• Manage Systems: Oversee back-of-house operations including prep volumes, strict sanitation protocols, mise en place, and food cost consistency.
• Mentor & Train: Hold a small, highly experienced team accountable to elite hospitality standards without the drama.

Who You Are

• An Omakase Experienced professional: You have genuine, hands-on experience in traditional Japanese cuisine and Omakase environments.
• A Grounded Leader: You lead by example, maintaining composure under pressure and communicating with clarity and respect.
• System-Oriented: You understand that true luxury relies on flawless backend organization, timing, and consistency.
• Locally Based: You are ideally already based in the NYC metro area and ready to commit to standard luxury hospitality schedules (including evenings, weekends, and holidays).

This role offers a rare opportunity to put a globally recognized luxury pedigree on your résumé. You will work with some of the finest ingredients in the world, in a beautifully designed, intentional space that values restraint, execution, and the pure craft of cooking.

To Apply

Please submit your resume along with a brief note detailing your specific experience with Japanese cuisine and Omakase service.