WOW - Sous Chef - Advancement Opportunities - salary up to $70K

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Sous Chef Perks:

• Employee Discounts, 2 Weeks Vacation to start, Training & Development Opportunities, 401K, Medical Benefits, and more.

Responsibilities:

• The Sous Chef will oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Sous Chef Qualifications:

• Three plus years of Line Cook and Supervisory experience or culinary school required
• ServSafe certified
• Culinary education or equivalent work experience
• Strong organizational and communication skills
• Ability to operate and maintain kitchen equipment
• Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
• Ability to handle difficult and challenging situations and conversations