Back of House Team Member

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred. Candidate must be available to work weekends and maintain a flexible/open schedule.

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients to fill customer demands
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces as needed
• Demonstrate and practice food safety standards
• Maintain high cleanliness standards
• Complete regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multi-task and prioritize work
• Set team members up for success by performing delegated side work duties
• Communicate well with other team members
• Lead/direct others