Restaurant Hourly Managers

Food Truck Manager overseeing the daily operations of the mobile food business, combining culinary execution with logistics and sales. responsible for driving the truck, managing staff, controlling inventory, ensuring compliance with local health regulations, and delivering excellent customer service in a fast-paced environment   
 

Financial Oversight: Reconcile cash and credit transactions, manage pricing, and track sales to meet profitability targets.

Drive the food truck to locations, events, and festivals. Manage set-up, teardown, and basic mechanical or equipment checks.

Requirements & Qualifications

• Licensing: Valid driver's license (often requiring a clean driving record) and experience towing trailers or driving large commercial vehicles.
• Certifications: ServeSafe Food Protection Manager Certification and local Board of Health permits. 
• Physical Stamina: Ability to stand for long periods, lift heavy supplies (20-50 lbs), and work in confined, high-heat spaces.
• Soft Skills: High adaptability, strong problem-solving skills, and the ability to multitask effectively under pressure. [1, 2, 3]