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Estimated Pay info$14 per hour
Hours Full-time, Part-time
Location Stateline, Nevada

About this job

Description

Responsibilities:

  • Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.
  • Transports food and supplies to workstations and serving lines as needed.
  • Properly use and store food items, kitchen supplies and all food and beverage tools and materials.
  • Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.
  • Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations by adhering to the Thoughtful Service Model.
  • Other related duties as assigned by the Executive Chef and/or Lead Steward

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Qualifications

Education
High School (preferred)

Experience
High School Diploma or equivalent. (preferred)
Ability to follow sanitation and safety standards (preferred)


Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the notice from the Department of Labor.



Nearby locations

Posting ID: 1267816487 Posted: 2026-06-09 Job Title: Dishwasher