Restaurant Manager

SENIOR RESTAURANT MANAGER ~ AGM ~ SENIOR ASSISTANT MANAGER

Chuck E. Cheese is seeking an experienced Restaurant Manager!

Now Hiring: Senior Restaurant Managers

Pay Range: $22.14 to $24.60 (50 hour week = $63,320 to $70,356 annualized)

Location: 700 Exterior Street, Bronx NY 10451

Benefits:
- Competitive Starting Pay
- Medical, Dental & Vision Insurance
- Paid Holidays, Vacation & Sick Time
- 401(k) Retirement Savings Plan
- Disability & Life Insurance
- Training and Career Advancement Opportunities
- "Work Today, Get Paid Tomorrow" Program

Are you ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? As a Manager at Chuck E Cheese, you will help employees make sure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity and it's waiting for you right now.

Skills We’re Looking For:
- Coaching and Leading Others
- Effective Communication
- Empowers Others
- Values Diversity
- Problem Solving & Decision Making
- Demonstrates Ethics & Integrity
- Time & Priority Management

Senior Restaurant Manager Minimum Qualifications:
- Must have P&L accountability experience
- Must have staff development experience
- Must have inventory management experience
- Must have previous Senior Restaurant Manager experience in the restaurant industry
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older
- Must be able to work a full-time schedule with a 50 hour work week.
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.

Job Responsibilities Include: 

- Make daily decisions that ensure product quality, store cleanliness and other Company standards are met

- Understands cost control procedures, financial accounting, inventory levels and labor management

- Monitors shift profitability

- Knows, understands and executes proper cash handling and safe procedures

- Sets up shift board and personnel positioning

- Responsible for receiving deliveries and following all security procedures

- Ensures birthday parties are set up and that appropriate personnel are scheduled and assigned to assist the party; evaluates birthday survey and results

- Supervises Team Members / Cast Members

Interested?
Apply through this posting today!

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Previous experience is required in a similar role, preferably as a General Manager or Senior Restaurant Manager, AGM, Assistant General Manager, Restaurant Manager, etc.