CATERING SOUS CHEF

CATERING SOUS CHEF

Greater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine Dining, and/or High-End Catering we'd like to speak with you today!

CATERING SOUS CHEF BENEFITS:

• Generous base salary plus additional hourly wage for off-site event execution!
• Health insurance, vision, and dental
• 100% Company sponsored life insurance
• Paid holidays, Vacation, Personal, and Sick days
• 401k with employer match

CATERING SOUS CHEF RESPONSIBILITIES:

• Support the executive chef, the executive sous chef, and the leadership team in the flawless execution of high-end catering food production
• Assure of exceptional quality, taste, and the presentation of all menu items
• Provide accountability to the team and make sure the standards are met
• Lead, mentor, and help develop a large team of professional culinarians

CATERING SOUS CHEF QUALIFICATIONS:

• Training or a degree from an accredited culinary institution preferred
• 2 to 4 years of experience in luxury hotels, fine dining, and/or high-end catering
• Must be an excellent communicator
• Ability to lead a team and train others
• Must be a creative and skilled culinarian