GI & Hepatology Clinic Registered Dietitian

Scope of responsibilities and accountability:

• Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations
• Serve as liaison between OhioGastro nutrition services and external specialty program(s)
• Practice within the scope of the Academy of Nutrition and Dietetics and company policies
• Monitor and support nutrition-related workflows, including patient education and follow-up
• Provide education and training to support staff on GI and liver-specific nutrition topic
• Maintain clinical staff competencies related to nutrition education and dietary protocols
• Assist physicians and leadership with GI and hepatology-related nutrition projects
• Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care
• Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching
• Participate in quality improvement programs

Major activities and essential job functions:

• Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis
• Develop and implement individualized nutrition care plans based on clinical data and patient needs
• Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation
• Collaborate with multidisciplinary teams to ensure integrated care planning
• Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals
• Provide virtual nutrition consultations and follow-ups through secure telehealth platforms
• Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching
• Support physician practice through timely documentation and communication
• Maintain patient privacy and confidentiality
• Perform other duties as assigned

Secondary Job Functions:

• Support colleagues with cross-functional tasks
• Maintain HIPAA compliance
• Attend mandatory meetings and professional development sessions
• Perform additional duties as assigned by leadership

Knowledge, Skills, and Abilities

• Strong clinical assessment and critical thinking skills
• Excellent communication and patient education abilities
• Effective time management and prioritization
• Team-oriented with multidisciplinary collaboration skills
• Proficient in EMR, telehealth platforms, and nutrition documentation systems
• Familiarity with retail nutrition services and weight management strategies is a plus

Credentials and Experience

• Education: Bachelor’s Degree or (preferred) Master’s Degree in Nutrition of Dietetics from an ACEND-accredited program
• Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management
• Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
• Hold Certification/License in good standing in the State of Ohio

Special Requirements

• Flexibility to adapt to clinic, telehealth, and retail environments
• Willingness to cross-train and support other roles
• Participation in ongoing professional development

Physical Demands

• Frequent standing, walking, sitting
• Bending, stooping, keyboard use
• Ability to lift up to 25 lbs occasionally
• Effective communication in-person, phone, and writing

Work Environment

• Medical office with direct patient interaction
• Fast-paced, collaborative clinical setting
• Telehealth and retail environments
• Potential exposure to infectious diseases

On-going job expectations & competency

• Maintain CEUs for licensure and RDN credential
• Orient to new equipment
• Maintain annual fire safety/general safety training
• Maintain HIPAA and nutrition-specific compliance standards