Kitchen Supervisor - Now Hiring

Live. Work. Explore. at the Oasis at Death Valley!

Now hiring a Kitchen Supervisor for an unforgettable experience in Death Valley National Park.

What You’ll Do:
Assist the Sous Chef in supervising staff on quality, cost control, sanitation, and safety, as well as all food preparation and service, including banquets, EDR, buffets, pantry, and utility.  

Pay & Schedule:

• $23.60/hour
• Full-time (40 hrs/week)
• Start Mid-July

What You’ll Need:

• 1–2 years supervisory/management experience in a restaurant and/or hospitality kitchen (multi-unit a plus)
• Skills across multiple stations
• Strong attention to detail & teamwork

Why You’ll Love It:

• Low-cost housing & meals provided
• Free park access + gym, pool & recreation
• Travel discounts & fun employee activities
• Meet people from around the world

Plus: Benefits for full-time roles, growth opportunities, and the adventure of a lifetime.

Apply now and turn your kitchen skills into an unforgettable journey!

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older