Cook II

Education Qualifications:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience:
6 months experience in kitchen preparation and cooking.
Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.