Concert Golf Partners Director of Food & Beverage in Omaha, NE | 1268858710

Verified Pay check_circle	$85000 - $95000 per year
Hours	Full-time
Location	Omaha, NE 68142 Omaha, Nebraska open_in_new

Job Description

Concert Golf Partners is searching for a Food & Beverage Director to join our team. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc.

He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.

Position Functions and Duties:

Direct and manage daily operations and ensure that the Clubs high standards of service and quality are met or exceeded.
Be knowledgeable of and comply at all times with the Clubs standards policies and regulations to encourage safe and efficient operations.
Interview hire and train employees when necessary Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.
Coach counsel motivate discipline and hold managers and staff accountable when necessary Monitor performance regularly Terminate employees when necessary.
Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.
This is a very handson position The candidate will be actively engaged in all operations Not an office role priority.
Audit and approve biweekly payroll.
Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.
Work with the corporate team to develop and execute operational strategies.
Establish quantity and quality output standards for staff in all positions within the departments.
Develop and implement financial strategies by anticipating requirements trends and variances develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.
Manage the ordering of all purchases including food beverages supplies wine beer liquor sanitation equipment etc.
Provide updated information to the Accounting Department.
Inspect supplies equipment cleanliness and organization of areas to ensure efficiency organization safety sanitation and cleanliness standards.
Responsible for equipment maintenance schedules and arranging for repairs.
Assist in service when necessary Expedite when needed.
Approve all product invoices before submitting them to the Accounting Department.
Maintain records of special events house counts food covers and daily business volumes.
Oversee and monitor monthly physical inventory for timeliness and accuracy to maximize usage and minimize waste and breakage.
Maintain a safe secure and healthy work environment by establishing following and enforcing sanitation and quality of food and beverage preparation service standards and procedures.
Monitor and ensure alcoholic beverage and other regulatory requirements are met.
Develop departmental objectives budgets policies procedures and strategies and meet or exceed specified goals.
Utilize computer programs to analyze forecast cost and revenue reports and decisions based on that information to ensure maximizing of profits
Implement and monitor sanitation and cleaning schedules.
Greet members and guests and oversee actual service on a routine and random basis.
Serve as a member of the Clubs management team and provide necessary reporting to department managers General Manager Controller and Corporate Staff.
Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.
Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.
Monitor market trends and stay abreast of changes to remain relevant in the industry.
Attend staff meetings.
Performs other duties as assigned by management.

Education/Experience/Skills:

BABS in ClubHospitality Management Business or related field preferred.
Experience with payroll cost controls Microsoft WordExcel and Northstar or other similar club POS systems.
Possess food safety and alcoholic beverage certification.
Demonstrated ability to be a team leader manage employees and handle membersguests in a diplomatic constructive and professional manner.
Must possess exceptional organizational skills and high internal standards of quality and service.
Must be able to effectively hire train motivate discipline and terminate employees.
Ability to read and interpret documents and write routine reports and correspondence.
Ability to communicate effectively with staff of diverse backgrounds cultures and education levels.
Proven ability to diagnose problems respond to complaints and increase food and beverage efficiencies.
Excellent listening skills oral communication skills and positive interpersonal skills are required.

Please submit your resume and cover letter and join our team.

Director of Food & Beverage

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